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Half an Hour to Serving Yummy Fried Pork Cutlet

Wishing to dine Fried Pork Cutlet a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Fried Pork Cutlet like a famous chef made.

Fried Pork Cutlet

We hope you got insight from reading it, now let's go back to fried pork cutlet recipe. You can cook fried pork cutlet using 5 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Fried Pork Cutlet, here are the ingridients required:

  1. Prepare 300 g of thin sliced pork.
  2. You need to taste of Salt and pepper.
  3. Provide of Flour.
  4. You need 1 of egg.
  5. Provide of Panko crumbs (bread crumbs).

After preparing the ingridients, now you are good to cook your appetizing Fried Pork Cutlet by following the instructions on this section:

  1. Sprinkle salt and pepper.
  2. Cut pork to your favorite size.
  3. Put flour then egg. And put bread crumbs..
  4. Fry in 2cm deep vegetable oil till both side is good brown..
  5. Garnish with tomato and shredded cabbage..

Instead of the pork cutlets, you can use boneless skinless chicken breast halves. Quite easy to make and served with a sweet fruity sauce, it is so delicious. Tonkatsu or fried pork cutlet is a popular dish in Japan. It is a breaded, deep-fried pork cutlet sliced into bite-sized pieces, generally served with sauce, shredded cabbage and/or miso soup. This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu.

Recipe : Fried Pork Cutlet

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