Practical Method to Cooking 5-Star Azerbaijani yogurt soup herbs

Hoping to dine Azerbaijani yogurt soup herbs a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Azerbaijani yogurt soup herbs like a famous chef made.

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To prepare an unforgettable Azerbaijani yogurt soup herbs, here are the materials required:

1. You need 500 g of plain yogurt.
2. Get 1 of medium onion, finely chopped.
3. Take 4 cloves of garlic.
4. Prepare 1 of small fresh chili pepper.
5. Take 1 cup of cooked chickpeas.
6. Provide 1 cup of cooked pinto beans.
7. Prepare 1/2 cup of oats.
8. Take 2 of beef stock cubes.
9. Provide 1 Tsp of dried mint for garnish.
10. Take 1/2 Tsp of turmeric.
11. Provide 1/2 Tsp of sweet paprika.
12. Prepare 300 g of mixed herbs.
13. Get to taste of Salt.
14. Use 2 Tbsp of vegetable Oil.

After readying the ingridients, now you are ready to cook your appetizing Azerbaijani yogurt soup herbs by following the procedures below:

1. In a big pot with yogurt, add 4 Tbsp water and mix until combined well..
2. Add oat, beef stocks, turmeric, sweet paprika, salt and dried tarragon to the yogurt mixture and allow to cook for 15 minutes on a low heat until boiling. Stirring occasionally..
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6. Heat the oil in a pan and saute chopped onion until soft. Set aside..
7. Once yogurt mixture started to boil, add oil, cooked chick peas and pinto beans, grated garlic,.
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9. Chopped hers includes:hives or spring onions, spinach, parsley, coriander, tarragon (if tarragon is not available, use 1 Tbsp of dried tarragon).
10. Sautéed onion and chili pepper. Stir occasionally, cook for 15 minutes on a medium heat.Fry dried mint in a dash of oil and once soup is ready add it to the soup and serve it..
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18. Ingredients.

White creamy homemade strawberry and blueberry yogurt on a wooden table , top view or overhead shot. pinkomelet. www.azcookbook.com/yogurt-soup-dovgha/. DOVGA (Yogurt & Herbs soup) #flavorsofbaku Watch with the sound on. Filled with herbs, nuts and raisins, the soup is delicious with grilled bread. But I found rose petals and garnished the soup with ground coriander instead of sumac. It was very herbal, floral, and the raisins gave it a nice chew as a contrast to the crisp cucumbers.

Recipe : Azerbaijani yogurt soup herbs

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Simple tips to make Azerbaijani yogurt soup herbs

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