Practical Method to Cooking Extraordinary Alu posto
Wishing to eat Alu posto a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Alu posto like a famous chef made.
We hope you got benefit from reading it, now let's go back to alu posto recipe. To make alu posto you only need 6 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Alu posto, below are the ingridients needed:
- You need 3 of potatoes.
- You need 50 gms of posto.
- You need 1 of onion.
- You need of As per taste Green chilli.
- Take of As per taste Salt.
- Prepare of As required Oil.
After readying the materials, now you are ready to make your tasty Alu posto by following the instructions on this section:
- Peel potatoes and onion. Cut into small pieces.
- Fry potatoes..
- Paste the posto.
- Take a karahi, add oil and add onion and fry till golden colour. Add alu into it. Add salt and green chilies. Cook for 5 minutes in low flame. Add small water and again cook for 5 minutes till the water dry..
- Add mustard oil. Then add posto paste and cook for 5 minutes. Posto is ready. Serve with rice.
Daab chingri is another unique Bengali dish prepared with prawns and mustard. Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is finished without this traditional dish. A very very tasty side dish which is sure to make any meal a great success. Aloo Posto - A famous Bengali dish made with potatoes and poppy seeds paste. Alu posto is a classic Bengali dish.
Recipe : Alu posto
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Simple tips to make Alu posto
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