Practical Method to Homemade Appetizing Fried Anchovy marinated in Japanese spicy vinegar sauce
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To make an extraordinary Fried Anchovy marinated in Japanese spicy vinegar sauce, below are the components required:
- Use 10 of anchovy.
- You need of corn flour in UK (corn starch).
- Prepare 1/4 of medium onion.
- Provide 1/3 of carrot.
- Get of Vinegar source.
- Get 2 tablespoon of white wine vinegar.
- You need 2 tablespoon of sugar.
- You need 3 tablespoon of soy source.
- Take 1 of chill pepper.
After readying the components, now you are ready to prepare your 5-star Fried Anchovy marinated in Japanese spicy vinegar sauce by following the guidances below:
In a medium bowl, combine the soy sauce, sake, ginger juice, and. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to Add the seasoning ingredients, except sesame oil and seeds, to the pan. If using the spicy version, stir the Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and sesame.
Recipe : Fried Anchovy marinated in Japanese spicy vinegar sauce
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fast method to make Fried Anchovy marinated in Japanese spicy vinegar sauce
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