Half an Hour to Cooking 5-Star Dragon Chicken with egg fried rice
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To cook an extraordinary Dragon Chicken with egg fried rice, here are the components required:
- Prepare of For marination:.
- Take 500 gm of chicken boneless.
- You need 1 of egg beaten.
- Provide 2 tbsp of corn flour.
- Provide 1 tsp of black pepper powder.
- Get 1/2 tsp of salt.
- Prepare 2 tsp of soya sauce.
- Prepare 2 tsp of chilli sauce.
- Take of For the gravy:.
- Take 2 tsp of dark soya sauce.
- Use 1/2 cup of ketchup.
- Take 1 tsp of red chilli paste.
- You need 2 tbsp of oil.
- Provide 2 of garlic cloves crushed.
- Take 1 of capsicum cut into cubes.
- Get 1 of onion cut into cubes.
- Prepare 5-6 of red chillies.
- Prepare to taste of Salt.
- Get 1 of hand ful of chopped green onions.
After preparing the ingridients, now you are good to make your tasty Dragon Chicken with egg fried rice by following the instructions below:
- Marinate the chicken and let rest for atleast 10 mins..
- Then deep fry the chicken on medium heat. Do not over fry..
- Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute..
- Add the onions and capsicum and saute for a minute. Then add the chicken and saute..
- Now add all the sauces gradually, mixing everything together..
- Garnish with green onions and serve with egg fried rice..
Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or springonion and mix well. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional.
Recipe : Dragon Chicken with egg fried rice
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