Fast Guide to Serving Perfect Pepes ikan

Wishing to eat Pepes ikan a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Pepes ikan like a famous chef made.

We hope you got benefit from reading it, now let's go back to pepes ikan recipe. To cook pepes ikan you need 11 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Pepes ikan, below are the components needed:

1. Use 500 g of white fish fillets (skinned and cut into bite sized pieces).
2. Prepare 4-5 of shallots (peeled).
3. Get 1 tsp of ground white pepper.
4. Provide 3 cloves of garlic (peeled).
5. Prepare 2 of scallions (sliced).
6. Use 85 ml of thick coconut milk.
7. Prepare 1 tbsp of freshly squeezed lime or lemon juice.
8. Take 1/2 tsp of salt.
9. Prepare 2 of eggs.
10. You need of Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping).
11. You need of Toothpicks (to secure banana leaf package).

After preparing the ingridients, next you are ready to prepare your tasty Pepes ikan by following the instructions on this section:

1. Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside..
2. To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil)..
3. With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up..
4. Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot..

Selain itu, sajian ini juga sehat jadi ibu bisa menghidangkannya untuk semua anggota keluarga. Pepes ikan kini telah menjadi salah satu masakan nusantara khas Sunda yang semakin ramai dengan banyaknya penggemar. Selain rasanya yang khas, pepes ikan juga merupakan menu yang pas untuk. Anda penikmat Pepes Ikan dan tertarik untuk memasaknya sendiri di rumah? Pepes memang sajian khas Indonesia yang sangat menggoda.

Recipe : Pepes ikan

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step by step to make Pepes ikan

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