Practical Method to Preparing 5-Star Honey Chilli Chicken

Hoping to eat Honey Chilli Chicken a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Honey Chilli Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to honey chilli chicken recipe. You can have honey chilli chicken using 21 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Honey Chilli Chicken, below are the components required:

1. Take 4 of chicken fillets cut into strips.
2. Use Splash of soy sauce.
3. Get 4 tbsp of flour.
4. Provide 2 tsp of cornflour.
5. Provide of Sauce ingredients.
6. Get Splash of sesame oil.
7. You need 4 tbsp of sweet chilli sauce.
8. Take 2 tbsp of honey.
9. Get 2 tbsp of soy sauce or ketjap manis.
10. Take 1 tbsp of cornflour.
11. You need 5 tbsp of water.
12. Get 2 of garlic cloves chopped.
13. Prepare 10 g of chopped ginger.
14. Take 1/2 of chopped red chilli.
15. Take 1/2 of juice lemon & 1/2 lemon zest.
16. Get of Chopped fresh coriander.
17. Prepare of Cashew nuts.
18. Take of Carrot peeled and sliced thinly.
19. Prepare of Onion / pepper / mange tout or other veg chopped thinly.
20. Provide of Chopped scallions.
21. Take of Cooked boiled rice.

After readying the materials, now you are good to prepare your appetizing Honey Chilli Chicken by following the instructions on this section:

1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees..
2. For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan..
3. Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice..

Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. Add the honey, water, vinegar and soy sauce.

Recipe : Honey Chilli Chicken

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Simple tips to make Honey Chilli Chicken

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