Practical Method to Preparing Perfect Honey Cake

Wishing to dine Honey Cake a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Honey Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to honey cake recipe. To make honey cake you need 8 ingredients and 11 steps. Here is how you cook that.

To make an unforgettable Honey Cake, below are the materials needed:

1. Get 2 cups (300 g) of flour.
2. Take 2 of tsps baking powder.
3. You need 1 pinch of salt.
4. Provide 1/2 tsp of nutmeg.
5. Prepare 1 cup (150 g) of butter/margarine.
6. Prepare 2/3 cup (100 ml) of honey.
7. Use 3 of large eggs.
8. Provide 1/2 tsp of vanilla flavour.

After readying the ingridients, now you are ready to prepare your appetizing Honey Cake by following the guidances on this section:

1. Sieve the flour and baking powder into a bowl..
2. Add the nutmeg and mix together..
3. Grease a size 6 baking pan with butter and set it aside..
4. Place the butter in a separate bowl. Add the honey and mix with a whisk or an electric mixer..
5. Crack an egg and place the yolk in the butter-honey mixture. Place the egg white in a glass bowl. Repeat this process for the remaining eggs..
6. Whisk the egg whites until it is frothy and forms stiff peaks. Add it to the butter-honey mixture..
7. Mix it all together for about five minutes..
8. Add half of the flour mixture and mix for a couple of minutes. Add the other half and mix until the mixture is nice and smooth..
9. Pour it into the greased baking pan and place it in your pre-heated oven..
10. Bake for 45 minutes to one hour. When the cake has risen to almost twice it's height and the top is firm to the touch, it is ready..
11. Remove the cake from pan and place on a cooling rack. When it is cool, you can serve it plain or with a topping of your choice..

Recipe : Honey Cake

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