Practical Method to Preparing Tasty Baked halibut with tomato sauce
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To cook an unforgettable Baked halibut with tomato sauce, below are the components required:
- Provide 2 cups of tomatoes.
- You need 1 cup of water.
- Prepare 1 slice of onion.
- Provide 3 tablespoons of flour.
- Prepare 3/4 teaspoon of salt.
- Take of Pepper.
- Get 1 tablespoon of butter.
- Use 2 pounds of white fish,clean.
- You need of Onion seasoning.
After preparing the materials, next you are ready to cook your appetizing Baked halibut with tomato sauce by following the procedures on this section:
- Cook these ingredients until thick,stirring constantly..
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often..
- Have hot plate ready and serve immediately..
- Use paprika and celery salt to season..
Top tip for making Halibut steaks with tomato peppadew sauce. View top rated Baked halibut with tomatoes recipes with ratings and reviews. Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside. Rub fish with vegetable oil and season with salt and pepper. Our baked packets of goodness are bursting with the flavors of halibut, zucchini, Kalamata olives and diced tomatoes.
Recipe : Baked halibut with tomato sauce
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