Practical Method to Preparing Extraordinary Persian Cucumber Yogurt (Mast-O-Khiar)
Wishing to dine Persian Cucumber Yogurt (Mast-O-Khiar) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Persian Cucumber Yogurt (Mast-O-Khiar) like a famous chef made.
We hope you got benefit from reading it, now let's go back to persian cucumber yogurt (mast-o-khiar) recipe. You can have persian cucumber yogurt (mast-o-khiar) using 8 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Persian Cucumber Yogurt (Mast-O-Khiar), below are the materials needed:
- Use 500 g of Greek yogurt.
- Get Half of a cucumber.
- Use 2 tsp of dill.
- You need 1 tsp of mint.
- Provide 1/2 tsp of salt.
- Provide 1 tsp of pepper.
- Use of Optional.
- Get 1 tsp of garlic.
After readying the materials, now you are good to prepare your 5-star Persian Cucumber Yogurt (Mast-O-Khiar) by following the procedures on this section:
- Peel and cut the cucumber into cubes..
- Pour the Greek yogurt into a mixing bowl and add the cucumber and mix..
- Add the dill, mint, salt and pepper. If you want too add the garlic. Mix together. Place in fridge for 1 hour..
- Serve 😊.
As a dip, dunk some whole wheat naan or pita into the yogurt and cucumbers, yum yum. Download Persian CookBook Health Benefits of Mast o Khiar. Yogurt is a valuable source of calcium and protein, and cucumber is rich in water with a low-calorie count. Therefore, serving and having mast o khiar with the main dishes will not make any problems. People who are overweight can eat it before their meals instead of the actual meals.
Recipe : Persian Cucumber Yogurt (Mast-O-Khiar)
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