Practical Method to Producing Perfect Khichuri

Hoping to eat Khichuri a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Khichuri like a famous chef made.

We hope you got insight from reading it, now let's go back to khichuri recipe. You can cook khichuri using 19 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Khichuri, below are the materials needed:

1. Prepare 1 Cup of Gobindo bhog chal.
2. Use 1 Cup of Split Yellow Lentil (Moong Daal).
3. Prepare 2 of Large Boiled Potato – Chopped into 6 pieces.
4. Prepare 1/2 of Cauliflower Head – roughly chopped.
5. You need 1 Cup of Green Peas – frozen or fresh.
6. Get 1 tbsp of Ginger Paste.
7. Provide 2 tbsp of sunflower oil.
8. Provide 4 tbsp of Ghee.
9. Get 1/2 Cup of Water.
10. Use 3 Cups of Water (For soaking rice+lentils).
11. Prepare 1 of Large Tej Patta.
12. Provide 2 of Dry Red Chillies.
13. You need 2 of Black Cardamoms.
14. Take 2 of Cloves.
15. Provide 1 Stick of Cinnamon.
16. Prepare 1 tsp of Garam Masala.
17. Take 1/2 tsp of Turmeric.
18. Take 1 tsp of Red Chili Powder.
19. Take 2 tsp of Salt (As per your taste).

After readying the ingridients, now you are good to prepare your appetizing Khichuri by following the procedures on this section:

1. Heat a large kadai, Add moong dal and roast it over medium-low flames for 2 minutes. (this brings out the nutty lentil aromas and the dal will turn slightly brown-red). Remove the roasted dal and add rice to the same pot. Roast the rice for 2 minutes and transfer to the roasted dal bowl. Soak the roasted dal and rice mix in 2 cups water..
2. In the same kadai, add 1tsp ghee and sunflower oil and roast the cauliflower until light brown (takes 2 minutes). Remove and keep aside..
3. Heat the same kadai and add remaining oil + 1tbsp ghee.Add the whole spices and saute for 30 seconds.Add the powdered spices and saute for 30 seconds.Now add the soaked roasted dal + rice.Saute this mix 1-2 times and let this cook on low heat for 2 minutes. Now add water, green peas (you may use the soaking water if you kept it), and saute everything..
4. Let this cook on low-medium heat for 2 minutes stir it.Finally add cauliflower, potatoes, ghee, and mix everything. Add 1/2 cup water, mix everything, and cover the kadai.Let this cook for 10 minutes over low-medium.continuosly stirring it. Once the khichuri is cooked, add some ghee on top and lightly mix in. Your khichudi is ready to serve..

Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. Khichuri is very popular Bengali dish and it's always being a personal favorite too for me. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. Arts and entertainment in Dhaka, Bangladesh. Последние твиты от Khichuri Bhog (@KhichuriB).

Recipe : Khichuri

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Simple tips to make Khichuri

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Although made from limited ingridients, but the outstanding taste of the Khichuri you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you wish your family can prepare delicious dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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