Practical Method to Serving Appetizing Jalapeños stuffed with tuna
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To prepare an extraordinary Jalapeños stuffed with tuna, below are the components needed:
- Get 3 large of jalapeño peppers.
- Get 5 oz of canned tuna fish.
- Use 1 slice of American cheese.
- Get 1 tbsp of horseradish mustard, I used French's brand.
- Use 1 tbsp of butter.
After preparing the components, next you are good to cook your appetizing Jalapeños stuffed with tuna by following the guidances below:
- Slice the jalapeños lengthwise, and remove the ribs and seeds..
- Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes..
- Mix the horseradish mustard with tuna. Spoon into the pepper halves,.
- Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top..
- Let sit 3 minutes and serve. Hope you enjoy!.
- NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome..
If anyone knows the recipe, please share! Saute a small amount of chopped onion, basil, oregano, and a little vinegar. Add to the tuna mixture & stuff fresh seeded jalapenos. These tuna stuffed jalapenos are a scrumptious and healthy appetizer made with canned tuna! These Tuna Stuffed Jalapenos are my attempt at replicating my mom's stuffed and fried capsicum chili peppers.
Recipe : Jalapeños stuffed with tuna
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Simple tips to make Jalapeños stuffed with tuna
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