Practical Method to Serving Perfect Mentsuyu and Butter Chicken Sauté
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To make an extraordinary Mentsuyu and Butter Chicken Sauté, below are the components required:
- Get 1 large of piece Chicken thigh meat.
- Take 1 of little less than 4-5 tablespoons Mentsuyu (3x concentrate).
- You need 1 tbsp of Butter.
- Take 2 tbsp of Sake.
- You need 1 of little more than 1 teaspoon Sugar.
- Take 1 of as much (to taste) Thin green onions or scallions or chives.
- Get 1 of add as much (to taste) Lemon.
After preparing the ingridients, now you are good to cook your appetizing Mentsuyu and Butter Chicken Sauté by following the guidances on this section:
- Soak the whole piece of chicken thigh meat in mentsuyu overnight. It's convenient if you use a plastic bag. Add a little vegetable oil to the pan, add butter, and fry the chicken cut into easy-to-eat sizes..
- Once both sides are seared, add sugar. add the soaking sauce, and cook well. Drizzle sake and steam by covering the pan..
- Add plenty of chives, and drizzle the squeezed lemon juice..
Recipe : Mentsuyu and Butter Chicken Sauté
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