Practical Way to Homemade 5-Star Kohlrabi gaanth gobhi

Wishing to dine Kohlrabi gaanth gobhi a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Kohlrabi gaanth gobhi like a famous chef made.

We hope you got insight from reading it, now let's go back to kohlrabi gaanth gobhi recipe. You can have kohlrabi gaanth gobhi using 13 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Kohlrabi gaanth gobhi, here are the materials required:

1. Prepare 3 tbsp of mustard oil.
2. Provide 2 pieces of kohlrabi (cut into cubes).
3. Prepare 1 tsp of fennel powder.
4. Take 1 tsp of Red chilli powder.
5. Use 1/2 tsp of Saunth powder.
6. Use 1 tsp of Coriander powder.
7. You need 1/2 tsp of garam masala Powder.
8. Take to taste of Salt.
9. You need 2 of tomatoes chopped or puréed.
10. Provide 2 of green chilies.
11. Take 2 of onions.
12. Provide 5-6 of garlic cloves.
13. Use 1 inch of ginger.

After readying the materials, next you are ready to cook your tasty Kohlrabi gaanth gobhi by following the guidances below:

1. We cook it in mustard oil Burn the oil first and then let it cool. By then chop onions ginger and lots of garlic..
2. Cut gaanth gobhi in cubes. Break the leaves with hands and dip them in water for sometime so that all the dirt settles down..
3. Take a pressure cooker Put oil Add zeera Add chopped garlic Onions and ginger Let them be brown.
4. Then add masalas Turmeric powder Red chilli powder Dhaniya powder and salt Add chopped or puréed tomatoes..
5. When they become soft add cubes of gaanth gobhi and leaves to it Sauté it for sometime Then add water as required Pressure cook for 4-5 whistle on low flame..
6. Add little garam masala while serving. Serve hot with steamed rice.

Knol Khol/Kohlrabi/Nookal/Alkul/Gedde Kosu or simply gaanth Gobhi, a cross between a turnip and cabbage is Knol Khol/Gaanth Gobhi. Ideally this curry is pale cream colored, but coriander leaves. English: kohlrabi Tamil: Nool khol Telugu: Noolkol Hindi: Gaanth gobhi Kannada: Navil Koos Hey, Knol Khol/Kohlrabi is Gaanth gobhi in Hindi and Shalgam is Turnip(root vegetable) and these two. पत्तागोभी Patta Gobhi, Band Gobhi. முட்டைக்கோசு. Kohlrabi Turnip. शलगम Gaanth Gobhi. நூக்கோல், நூல் கோல். Brassica oleracea Gongylodes Group. ওলকবি Ůlkobi.

Recipe : Kohlrabi gaanth gobhi

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Simple tips to make Kohlrabi gaanth gobhi

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Even though created from limited components, but the appetizing taste of the Kohlrabi gaanth gobhi you will produce using this recipe is a guarantee. Limited components is one of the case which causes many people predfer not to cook. So, if you want your friends can cook delicious food with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

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