Practical Way to Homemade Perfect Espresso Chocolate Wine Cake

Hoping to eat Espresso Chocolate Wine Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Espresso Chocolate Wine Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to espresso chocolate wine cake recipe. You can cook espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Espresso Chocolate Wine Cake, here are the materials needed:

1. Get 3 cups of all-purpose flour.
2. Take 2 cups of unsweetened chocolate powder.
3. You need 1/2 cup of milk.
4. Take 2 cups of ChocoVine Espresso Dutch Wine, chilled.
5. Provide 1 tsp of cardamom.
6. Take 2 tsp of pumpkin pie spice.
7. Prepare 2 tbsp of vanilla extract.
8. Prepare 1 cup of butter, softened.
9. You need 3/4 cup of white sugar.
10. Provide 1 tsp of baking soda.
11. You need 2 of eggs.
12. Prepare 1 tsp of nutmeg.
13. Take Pinch of salt.

After readying the materials, now you are good to make your tasty Espresso Chocolate Wine Cake by following the instructions below:

1. Preheat oven to 375 Fahrenheit..
2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar.
3. Mix the butter, vanilla extract, eggs and sugar until smooth.
4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture.
5. Mix the wet ingredients into the dry ingredients until there are no more lumps.
6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work.
7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean.
8. Optional: use marsh mellows as “frosting”.
9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed..

While you may not be able to pinpoint the wine exactly, it adds an extra touch that gives the chocolate. I felt like baking some chocolate red wine cake for my friend and her family and I remembered my boyfriend bought me this Dutch chocolate espresso Wine and decided to work with that. Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell! If there's one thing better than wine, it must be It truly is the perfect cake, but you obviously need to enjoy the occasional drink in order to appreciate it. This Red Wine Chocolate Cake is super moist, baked with red wine and filled with a fresh raspberry buttercream!

Recipe : Espresso Chocolate Wine Cake

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