Practical Way to Serving Extraordinary Sig's Smoked Mackerel Salad

Wishing to eat Sig's Smoked Mackerel Salad a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear instructions on producing a Sig's Smoked Mackerel Salad like a famous chef made.

We hope you got insight from reading it, now let's go back to sig's smoked mackerel salad recipe. You can cook sig's smoked mackerel salad using 11 ingredients and 12 steps. Here is how you do that.

To make an extraordinary Sig's Smoked Mackerel Salad, here are the ingridients required:

1. Provide 4 of to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed.
2. Use 125 grams of tagliatelle, cooked.
3. Provide 1/2 tsp of salt substitute or salt for boiling pasta.
4. Prepare 1/2 of vegetable stock cube for boiling pasta.
5. Use 1 tsp of horseradish.
6. Prepare 1 tsp of garlic puree.
7. You need 1 tsp of sundried tomato puree.
8. You need 2 tbsp of frozen broccoli cut into tiny florets.
9. Provide 2 tbsp of frozen petite pois (smallest peas).
10. Use 6 of pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil.
11. Get 1 small of jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan.

After readying the components, next you are good to make your 5-star Sig's Smoked Mackerel Salad by following the procedures below:

1. Skin the filets, break into bite sized pieces, chill in refrigerator..
2. Mix the horseradish with garlic puree and then the sundried tomato puree.
3. Boil the tagliatelle in salted water to which the stock cube has been added. Either boil as to instructions on packet or to your liking.
4. Cut the broccoli into little florets, gently mix with the petite pois.
5. Chop the sundried tomatoes.
6. dry roast the asparagus in a hot griddle pan until slightly browned..
7. I do not recommend using the green variety from a jar as it does not griddle pan well. You may of course use both, green or white cooked from fresh and then griddled..
8. When the tagliatelle is cooked add the three table spoons of sundried olive oil to it. Mix in the the combined horseradish, garlic puree and sundried tomato puree.
9. Add the broccoli and peas ( petite pois). Gently lift the mackerel under until well combined..
10. Top with the griddled asparagus ..
11. Eat straight away or leave to chill in refrigerator..
12. I have no eaten this with other smoked fish but I should think it works well too ..

Recipe : Sig's Smoked Mackerel Salad

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step by step to make Sig's Smoked Mackerel Salad

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