Practical Way to Serving Tasty Bonito Flake and Salted Pork Sauté
Hoping to dine Bonito Flake and Salted Pork Sauté a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Bonito Flake and Salted Pork Sauté like a famous chef made.
We hope you got insight from reading it, now let's go back to bonito flake and salted pork sauté recipe. To make bonito flake and salted pork sauté you only need 4 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Bonito Flake and Salted Pork Sauté, here are the materials needed:
- Provide 300 grams of Block of pork shoulder roast (pork belly also OK).
- Take 2 1/2 grams of Salt (choose something delicious).
- Get 6 grams of Bonito flakes.
- Get 1 of Black pepper.
After preparing the materials, next you are ready to make your 5-star Bonito Flake and Salted Pork Sauté by following the procedures on this section:
- Wipe excess moisture and rub in the salt with the pork still in block form. Cover the top completely with bonito flakes..
- Wrap completely, making sure there are no openings. Store in the refrigerator for 1 to 3 days. Make sure not to exceed the meat's expiration date. This isn't for extended periods of storage..
- Unwrap, and with the bonito flakes intact, cut to preferred thickness (about 5-8 mm). Fry until golden brown on medium heat, no oil necessary..
- Add black pepper if desired to finish and serve..
- A quick variation. Add a bit of bonito flakes (not listed), soy sauce, and mirin to the pan for "bonito pork"..
- Letting it marinate for 3 days brings out the richness of the flavor and tenderizes the meat!.
Recipe : Bonito Flake and Salted Pork Sauté
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