Practical Way to Serving Yummy Yam picatta
Wishing to eat Yam picatta a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Yam picatta like a famous chef made.
We hope you got insight from reading it, now let's go back to yam picatta recipe. To make yam picatta you need 8 ingredients and 8 steps. Here is how you achieve it.
To make an extraordinary Yam picatta, below are the ingridients required:
- Take of Yam.
- Take of Green pepper.
- Get of Red pepper.
- Use of Onion.
- Prepare of Curry powder.
- You need of Seasoning.
- Get of Eggs.
- Prepare of Veg oil for frying.
After preparing the materials, now you are good to cook your appetizing Yam picatta by following the procedures below:
- Peel, cut offers and boil yam.
- Slice it into ur desired thickness.
- Cut onions, green and red pepper into small fragments.
- Break eggs and add seasoning, curry and the above ingredients.
- Mix well and put the sliced yam one after the other, make sure the ingredients sticks with it.
- Set veg oil on fire, when hot, take the sticked veg yam carefully and fry.
- Make sure the oil is in equal level with the sliced yam, meaning it must not be above or bellow the yam surface, this will allow the top to fry.
- The secret of the veggies being sticked is that the yam must not turn back.
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Recipe : Yam picatta
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Simple tips to make Yam picatta
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Although prepared from limited ingridients, but the outstanding taste of the Yam picatta you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your acquaintances to be able to serve delicious food with limited ingridients, share this page so that they will be able to view this helpful recipe.