Practical Way to Serving Yummy Yummy Moong Daal (split yellow lentils) by Nanacy
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We hope you got benefit from reading it, now let's go back to yummy moong daal (split yellow lentils) by nanacy recipe. To cook yummy moong daal (split yellow lentils) by nanacy you need 12 ingredients and 2 steps. Here is how you cook that.
To cook an unforgettable Yummy Moong Daal (split yellow lentils) by Nanacy, below are the materials required:
- Take 2 cup of split yellow lentils (Moong ki daal).
- Take of milk for boiling or 11/2 cup.
- Get of salt.
- Provide of oil or butter.
- Use 1 tsp of ground cumin seeds.
- Prepare 1/2 cup of tomato paste.
- You need 1 tsp of garlic paste.
- Get 1 tbsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- You need 1/2 tsp of coriander powder.
- Get of garnishing.
- Prepare 1 of green chillies and fried brown sliced onions ( optional).
After preparing the materials, now you are ready to make your 5-star Yummy Moong Daal (split yellow lentils) by Nanacy by following the guidances below:
- First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft..
- Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion..
The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment. Moong Dal Salad (peeled split yellow moong beans) Recipe by Gauri Shirke. Yellow moong daal and moong daal chilka is best for regular use as it have a good amount of fiber and so it is easier to digest and quite easy to cook too. I often make this easy chilkey wali moong daal and AS I cook it in pressure cooker so it takes less time and is fuss free too.
Recipe : Yummy Moong Daal (split yellow lentils) by Nanacy
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