Recommendation to Cooking Yummy Fried Fillet Hake Fish
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To make an extraordinary Fried Fillet Hake Fish, here are the components needed:
- You need 6 of large fillets of hake fish.
- Prepare 4 of eggs.
- Get 1/3 cup of milk.
- Use To taste of fish spice.
- Provide 1 cup of flour.
- Use 125 ml of canola oil.
After preparing the components, next you are good to cook your tasty Fried Fillet Hake Fish by following the instructions on this section:
- Pour oil in the frying pan.
- Beat your eggs and mix with milk whisk until it has blended well..
- Take a plate mix again fish spice and flour again mix well.
- Then dip the fish into the eggs mixture and fold with season flour.
- Then fry until it's golden on each side once it's all golden the fish is cooked to perfection..
- The fish is fried enjoy.
Recipe : Fried Fillet Hake Fish
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Simple tips to make Fried Fillet Hake Fish
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