Recommendation to Homemade Tasty Shrimp mixed garden pasta with balsamic glaze
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To make an unforgettable Shrimp mixed garden pasta with balsamic glaze, here are the ingridients needed:
- Prepare 1 cup of halved cherry or grape tomatoes.
- Take 1 of small red bell pepper chopped.
- You need 1 of small yellow bell pepper chopped.
- Get 1 of small orange bell pepper chopped.
- Use 1 cup of fresh baby spinach.
- Prepare 2 of frozen garlic cubes.
- Take 2 of frozen basil cubes.
- You need of garlic powder.
- Take 2 tbsp of olive oil, extra virgin.
- Get 1 box of whole wheat spaghetti or angel hair pasta.
- Use 1 of balsamic glaze ( mine is from trader joes).
- Prepare 1 cup of cooked shrimp.
- You need of white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store).
After preparing the ingridients, now you are good to make your appetizing Shrimp mixed garden pasta with balsamic glaze by following the guidances on this section:
- First use the cooking directions on your pasta and cook for required time.
- While your pasta is cooking heat up a pan on medium high heat, so it can warm up.
- If you have not prepped your ingredients do it while the pan is warming up, cut up the peppers and add them to your tomatoes for later.
- Turn down heat on the pan and add olive oil.
- Then add your frozen garlic and basil cubes, and melt them( they melt pretty fast).
- Once they have melted into a pesto, add your peppers and tomatoes.
- Let those sautee for 2-3 minutes then add your shrimp cooking for an additional 3 min.
- than add your fresh baby spinach and your white wine ( i'd say about 1/3 of a cup of wine).
- Once your spinach has wilted completley turn off the heat and let it steep in the juices for 1 min.
- Once your pasta is finished sautee it with some garlic powder and olive oil, either in the strainer or back in the pot.
- Then top your pasta with the Veggies and add your balsamic glaze to finish.
Top the Shrimp Pasta with chopped Italian parsley and serve immediately. If you will be making your own alfredo sauce and/or balsamic reduction these can and should be done first. They can then be refrigerated for future use or set on a back burner until the steak and pasta are cooked. This Balsamic Veggie Pasta recipe is quick and easy to make, loaded with fresh veggies, and tossed with a delicious balsamic vinaigrette and Parmesan. Have any of you tried this pasta of theirs?
Recipe : Shrimp mixed garden pasta with balsamic glaze
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step by step to make Shrimp mixed garden pasta with balsamic glaze
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