Recommendation to Producing 5-Star Spicy Sponge cake

Wishing to dine Spicy Sponge cake a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Spicy Sponge cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to spicy sponge cake recipe. You can cook spicy sponge cake using 5 ingredients and 10 steps. Here is how you achieve it.

To cook an unforgettable Spicy Sponge cake, below are the ingridients needed:

1. You need 2/3 cups of All – Purpose Flour –.
2. Provide 1/2 tablespoon of Ground Cinnamon-.
3. Provide 1/3 cup of Caster sugar-.
4. You need of Eggs-5.
5. Use 1 tsp of Vanilla essence-.

After readying the materials, now you are good to make your appetizing Spicy Sponge cake by following the instructions below:

1. Preheat your oven to 180 °C. Grease and line an 8 inch round pan with grease-proof paper on the bottom and sides of the pan..
2. In a medium bowl, measure and sift the flour and cinnamon. Sift the dry ingredients again into another medium bowl; then set aside. (Sift three or more times.).
3. Measure your caster sugar and place it into a small bowl, set aside..
4. Separate your eggs; pouring the egg whites into a large mixing bowl and the yolks into a smaller bowl..
5. Using an electric mixer on medium speed; beat the egg whites until they form soft white peaks. This should take about 2 to 3 minutes..
6. Gradually add your caster sugar onto the egg whites mixture a table spoon at a time; beating after each addition to incorporate the sugar. (This also ensures that you will maintain the volume of the egg whites) Add the vanilla and beat for about half a minute to incorporate.This step will take about 2 to 3 minutes..
7. Now add your egg yolks, one at a time, in order to maintain the volume. Beat each egg yolk into the egg white mixture thoroughly after each addition. This should take about 2 minutes and your mixture will be a nice pale yellow..
8. Using a spatula ; sift and fold in your dry ingredients into the egg & sugar mixture three separate times. Make sure you sift and fold very gently each time. At the same time, you don’t want to take too long folding; your sponge cake batter might collapse. Ensure you have incorporated the flour and cinnamon thoroughly..
9. Pour the batter into your prepared baking pan and place it in your oven; preferably in the middle rack. Bake the cake for about 20 to 25 minutes. You can also check it with a skewer or cake tester to make sure it is baked..
10. Remove sponge cake from oven and leave to cool in pan for about 5 minutes. You can then remove the sponge from pan, peel off the grease-proof paper and set on a cooling rack to cool completely. This should take no longer than an hour..

Recipe : Spicy Sponge cake

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