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To cook an unforgettable Arrosto al latte aglio e rosmarino pork with garlic and rosemary, below are the materials needed:
- Get 800 g of or so joint of pork loin at room temperature.
- Take of some chopped carrots onions and celery.
- Get 2 cloves of garlic chopped.
- Get Sprig of fresh rosemary.
- Use of About 500-600 ml of milk full fat or semi.
- Prepare to taste of salt and pepper.
- Get of olive oil.
- Take of Glug of white wine.
- Take of Veg of your choice to serve.
After readying the materials, now you are ready to prepare your appetizing Arrosto al latte aglio e rosmarino pork with garlic and rosemary by following the guidances below:
L'arrosto al rosmarino è un secondo piatto tradizionale, servito con le patate, che cuociono nel sughetto della carne, da cui prendono sapore. L'arrosto al rosmarino è ottimo anche il giorno dopo, affettato finemente e condito con olio, sale, pepe e qualche goccia di succo di limone. L'arrosto di vitello al latte è un secondo di carne facile da preparare e gustoso. Per preparare l'arrosto di vitello al latte, legate la carne con lo spago bianco da cucina e infarinatela leggermente Sbucciate e tritate l'aglio con le foglie di salvia e gli aghi del rosmarino. L'arrosto di maiale al latte è una ricetta veramente semplice da realizzare, l'unica rottura di scatole è che dovrete controllare la pentola spesso e volentieri dopo l'aggiunta del latte perchè quest'ultimo, una volta giunto ad ebollizione tenderà a fuoriuscire dalla pentola stessa anche se chiusa con il coperchio!
Recipe : Arrosto al latte aglio e rosmarino pork with garlic and rosemary
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fast method to make Arrosto al latte aglio e rosmarino pork with garlic and rosemary
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