Recommendation to Producing Tasty Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon
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To cook an unforgettable Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon, here are the ingridients needed:
- Take of Honey-Lemon Zest-Parsley-Mozzarella Glaze.
- Prepare 2 Tbsp of Honey.
- Prepare 2 of Lemon(Zests Only).
- Use 1 Tbsp of Dried Parsley.
- Prepare 1 Slice of Mozzarella.
- Provide of Stock Mix.
- Prepare 250 ml of Water.
- You need 1 Tbsp of Light Soy Sauce.
- Take 1 Cube of Chicken Stock.
- Take 2 of Lemon (Juice Only).
- Use of Other Ingredients.
- Use 1 of Red Onion(Finely Chopped).
- Get 4 of Medium Sized Chestnut Mushrooms(Finely Chopped).
- Use 1 of Scotch Bonnet(Finely Chopped).
- Prepare 1 Tsp of Cayenne Chilli powder.
- Prepare 1 Tsp of Dried Mixed Herbs.
- Provide 1 Tsp of Garlic Powder.
- Prepare 1 Dash of Chilli Oil.
- Use 1 Tsp of Chilli Flakes.
- You need 1 Tbsp of Butter.
- Prepare 250 g of Risotto Rice.
- Provide 4 of Rashes of Back Bacon(chopped).
- Provide of Cheese.
- Prepare 1 Cup of Grated Mozzarella.
- Take 1 Cup of Grated Cheddar Cheese.
- You need 2 Tbsp of Parmesan Cheese(grated).
After preparing the ingridients, next you are good to make your tasty Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon by following the procedures on this section:
- Prep all ingredients: Stock Mix: Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. Glaze Prep: Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired..
- Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy..
- At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season.
- Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon..
Watched a Michelin chef made this creamy lemon and parsley risotto recipe few months back. This is my third make and could finally reverse engineer this extremely tasty recipe! Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks. Chicken meatballs with red curry sauce Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken meatballs with red curry sauce.
Recipe : Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon
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