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Recommendation to Serving Appetizing Tuna Mac-and-Cheese

Hoping to eat Tuna Mac-and-Cheese a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Tuna Mac-and-Cheese like a famous chef made.

Tuna Mac-and-Cheese

We hope you got insight from reading it, now let's go back to tuna mac-and-cheese recipe. To make tuna mac-and-cheese you only need 11 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Tuna Mac-and-Cheese, here are the materials needed:

  1. Prepare 2 cups of whole wheat egg noodles.
  2. You need 2 tbsp. of unsalted butter.
  3. You need 1/4 of yellow onion, finely diced.
  4. Get 3 cloves of garlic, minced.
  5. Prepare 2 tbsp. of all purpose flour.
  6. You need 3/4 cup of unsalted chicken broth.
  7. You need 3/4 cup of milk.
  8. You need 1/4 tsp. of each salt, pepper.
  9. Get 3/4 cup of frozen peas.
  10. Prepare 3/4 cup of freshly shredded cheese of choice.
  11. Get 1 can (5 oz.) of unsalted, solid albacore tuna, drained.

After readying the ingridients, now you are ready to make your tasty Tuna Mac-and-Cheese by following the guidances on this section:

  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant..
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil..
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve..

My family has always made it, some I never thought it was strange. Directions for: Gold Seal Tuna Mac and Cheese. In a mixing bowl combine pasta, tuna, cheddar cheese, green onions and olives, mix well and pour in a greased baking pan or oven safe fry pan. Just when mac and cheese couldn't get any better, here's a version with tuna, broccoli and the crunchiest topping ever. Bugles™ corn chips are the secret to the crunch in this easy macaroni dish!

Recipe : Tuna Mac-and-Cheese

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