Recommendation to Serving Appetizing Yam balls
Wishing to eat Yam balls a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Yam balls like a famous chef made.
We hope you got insight from reading it, now let's go back to yam balls recipe. To cook yam balls you only need 11 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Yam balls, here are the components required:
- Provide Half of yam.
- Take 5 of Scotch bonnet.
- Use 1 of large Onion.
- Provide 4 of Seasoning.
- Get Pinch of salt.
- You need of Curry.
- Provide 4 of boiled egg.
- Use of Spices.
- Get 4 of raw egg.
- Provide of Sardine.
- Take of Oil for frying.
After readying the materials, next you are good to make your appetizing Yam balls by following the procedures below:
- Cut,peel and wash the yam, put the yam into a pot, add salt and water to cover up the yam, cook until soft engouh..
- Wash pepper and blend till smooth, grate onions and soften the seasoning cubes.
- Mash the yam, add blended pepper, grated onions, seasoning, salt, spices, cut boiled egg, sardine mix everything together and form medium size balls until you are done with the whole mixture.
- Set Oil on fire, break eggs in a container, dip the yam balls in egg and fry in the hot oil until golden brown, serve with some sauce or ketchup.
If you want your dessert to be even more festive, you can also include balls made with purple yam! Yam balls is a side dish from Ghana made from Yam, normally served with Jollof Rice or stew or anything you fancy. Here are the ingredients I used but you can. Top yam balls recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Republic Of Ghana West African Countries Vegetarian Paleo Yams Food Inspiration Good Food Accra Dishes.
Recipe : Yam balls
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Simple tips to make Yam balls
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