Recommendation to Serving Extraordinary Chili Soy Sauce Steamed Fish

Hoping to eat Chili Soy Sauce Steamed Fish a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Chili Soy Sauce Steamed Fish like a famous chef made.

We hope you got benefit from reading it, now let's go back to chili soy sauce steamed fish recipe. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Chili Soy Sauce Steamed Fish, here are the ingridients required:

1. Prepare 1 kg of Cream Dory.
2. You need 1/2 cup of water.
3. Prepare 3 tbsp of soy sauce.
4. Use 2 tbsp of sesame oil.
5. You need 2 tbsp of ginger, thinly sliced.
6. Provide 1/3 of bok choy, chopped.
7. Use 1 tsp of cilantro, chopped.
8. You need 3 cloves of garlic, minced.
9. Provide 1/2 tsp of chili powder.
10. Provide 1 tsp of red pepper flakes.
11. Prepare 1 tbsp of Sugar.
12. Take Pinch of Salt and black pepper.

After readying the materials, now you are good to make your tasty Chili Soy Sauce Steamed Fish by following the guidances on this section:

1. Cut the fish fillet into serving portions and season them with salt and black pepper..
2. Line a steamer with parchment paper and put the fillet in there..
3. Add the bok choy on top of the fish..
4. Cover and steam for 12 minutes or until the fish is done..
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.

It was comforting and I could actually taste the flavor of the sauce and swallow it down. Scatter the fish with the remaining ginger and scallions. Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish. Finally, we have steamed fish with spicy soybean sauce. You can imagine the flavor stand apart from the other fish sauces, as a result of using leek pickles 酸荞头, chili paste, plum sauce, fermented.

Recipe : Chili Soy Sauce Steamed Fish

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step by step to make Chili Soy Sauce Steamed Fish

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