Recommendation to Homemade Perfect Robin's Icing Thumbprints
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To make an extraordinary Robin's Icing Thumbprints, below are the components required:
- Provide of Cookie Base:.
- Prepare 1 C of All-Purpose Flour.
- You need 1/4 C of Brown Sugar.
- Get 1/2 C of Salted Butter (Softened).
- You need 1/2 tsp of Vanilla Extract.
- Prepare 1 of Egg.
- Prepare 2 Tbsp of Granulated Sugar (For Rolling).
- Prepare of Decorations (Sprinkles, Nuts, etc.).
- You need of Vanilla Icing.
- You need 1 C of Icing (Powdered) Sugar.
- Take 75 grams of Butter.
- Provide 1/2 Tbsp of Vanilla Extract.
- You need 1/2 Tbsp of Double Cream.
- Take of Chocolate Icing:.
- Provide 50 grams of Dark Chocolate (Melted).
- Provide 1 C of Icing (Powdered) Sugar.
- Provide 75 grams of Butter.
- Take 1/2 tsp of Vanilla Extract.
- You need 1/2 tsp of Double Cream.
After readying the ingridients, next you are good to make your tasty Robin's Icing Thumbprints by following the guidances below:
- Preheat oven to 350°F. Place granulated sugar in separate bowl and set aside..
- Mix butter, brown sugar, egg, and vanilla together. Add flour and continue to mix..
- Roll into one inch balls and roll into granulated sugar before placing on a parchment lined baking sheet..
- Using your thumb (I use a wine cork) to indent the center of the cookies..
- Bake for 10 minutes. Cookies will not change much in color and will be very soft. Allow to fully cool and harden on cooling racks before topping. Outside hardens while the inside stays soft and delicious..
- For Icings: Whip all ingredients together for the vanilla icing until well blended. Using a piping bag, pipe the icing into each cookie. Whip all ingredients together for the chocolate icing until well blended. Using a piping bag, pipe the icing into each cookie..
- Sprinkle or place toppings onto the icing..
Recipe : Robin's Icing Thumbprints
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step by step to make Robin's Icing Thumbprints
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