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Recommendation to Serving Perfect Dominican Coconut Fish

Hoping to dine Dominican Coconut Fish a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Dominican Coconut Fish like a famous chef made.

Dominican Coconut Fish

We hope you got benefit from reading it, now let's go back to dominican coconut fish recipe. To cook dominican coconut fish you need 17 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Dominican Coconut Fish, below are the ingridients required:

  1. You need 6 of skinless and boneless white fish fillets.
  2. Use 1 of lime, zested and juiced.
  3. Provide 1.5 tbs of olive oil.
  4. Use 5 cloves of garlic, minced.
  5. You need 2 tsp of adobo seasoning (or all purpose seasoning OR sazon!).
  6. You need 1.5 tsp of Old Bay seasoning.
  7. Get 1 tsp of old bay (into the sauce as well).
  8. You need to taste of Salt and pepper.
  9. Provide of Slurry (2.5 tsp corn starch dissolved in water).
  10. Provide 1/4 tsp of ground coriander.
  11. You need 1/2 tsp of dried oregano.
  12. Prepare 1/2 of onion, sliced thin.
  13. Get 1 of green pepper, sliced thin.
  14. Get 1 of red pepper, sliced thin.
  15. Get 1 tbs of tomato paste.
  16. You need 2 can of coconut milk.
  17. Get of Optional: fresh chopped cilantro.

After preparing the ingridients, next you are good to cook your 5-star Dominican Coconut Fish by following the procedures below:

  1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min.
  2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate.
  3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine..
  4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry.
  5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min.
  6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice..

Recipe : Dominican Coconut Fish

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