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Reference to Homemade Tasty Stir-Fried Pork and Potato with Ketchup Sauce

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Stir-Fried Pork and Potato with Ketchup Sauce

We hope you got insight from reading it, now let's go back to stir-fried pork and potato with ketchup sauce recipe. You can have stir-fried pork and potato with ketchup sauce using 7 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Stir-Fried Pork and Potato with Ketchup Sauce, here are the materials required:

  1. Use 180 of to 200 grams Any kind of pork.
  2. You need 2 of Potatoes.
  3. Prepare 2 of Green pepper.
  4. You need 1/2 of Onion.
  5. Take 1 tbsp of Vegetable oil.
  6. Get 1/2 tbsp of ♪ Ketchup.
  7. Provide 1/2 tbsp of ♪ Japanese Worcestershire-style sauce.

After readying the components, now you are ready to prepare your 5-star Stir-Fried Pork and Potato with Ketchup Sauce by following the procedures below:

  1. Julienne the potato, bell pepper, and onion. Chop the meat into bite-sizes..
  2. Heat oil in a pan and fry the meat..
  3. When the meat is brown, add the potato. Cook until translucent..
  4. Add onion and bell pepper..
  5. When cooked enough, season with ♪ condiments..
  6. Enjoy〜.

Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Add thinned ketchup and cook, stirring and tossing, until ketchup sauce is reduced and each grain of rice is separate and coated in a shiny sheen of ketchup. Toss in scallion, then season with salt and pepper. Scrape rice mixture into a small heatproof bowl, packing it down.

Recipe : Stir-Fried Pork and Potato with Ketchup Sauce

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