Reference to Homemade Yummy Beef Ribs and Potato in Herbs and Sweet Soy Sauce
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To cook an extraordinary Beef Ribs and Potato in Herbs and Sweet Soy Sauce, here are the materials required:
- Get 300 gram of beef ribs. Cleaned and boiled until soft.
- Use 2 of potatoes, peeled and divided into 4. Fry until soft.
- Prepare 4 cloves of garlics. Smashed and chopped finely.
- Get 2 of cinammon sticks.
- Prepare 5 of cloves.
- You need of Some sweet sog sauce.
- Provide of Some salt.
- Take of Some pepper.
- Use of Chicken powder.
- Use of Some water.
- Use of Oil for frying.
After preparing the ingridients, now you are good to make your tasty Beef Ribs and Potato in Herbs and Sweet Soy Sauce by following the guidances on this section:
- Heat the oil in a pan..
- Then add the garlics and fry until fragrant..
- Then add in the ribs. Mix thoroughly..
- Add the water. Let them simmer until soften more..
- Then add the cloves and cinammon. Let them infuse the ribs..
- Then add the potatoes. Mix with the ribs..
- Add the seasonings and soy sauce. Mix well..
- Simmer more until everything is ready..
- Turn off the heat and serve..
Use Meat/Stew function or Manual at high-pressure; set Meanwhile, combine mirin, chili garlic sauce, agave nectar, brown sugar, ginger, lime juice and soy sauce in large saucepan. Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs. A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin. There's nothing extraordinary about meat and potatoes stewed in a sweet soy broth, and yet it's easy to find yourself taking just one more taste until Patience pays off though: niku jyaga tastes better the second day, when the potatoes are saturated with sauce.
Recipe : Beef Ribs and Potato in Herbs and Sweet Soy Sauce
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