Reference to Producing Appetizing Banana Crepes (Russian Blinis) with Fruit Fillings
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To cook an extraordinary Banana Crepes (Russian Blinis) with Fruit Fillings, here are the components needed:
- Provide 2/3 cup of milk (5.07 oz).
- Provide 1 of egg.
- Get 1 of banana.
- Take 1/8 teaspoon of sugar.
- Take 1/2 cup of all-purpose flour (3 – 4 oz).
- You need Pinch of salt.
- Get 1/4 teaspoon of olive oil.
- Take 1 of apple.
- Take 1 cup of raspberries (5 – 6 oz).
- Get 1 of kiwi.
After preparing the components, now you are ready to cook your tasty Banana Crepes (Russian Blinis) with Fruit Fillings by following the procedures below:
- ! If you have blender, then put all ingredients right away in blender cup.
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
- If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients.
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
- Leave batter in the fridge for 10-15 minutes.
- Meanwhile, wash, peel and chop apple and kiwi.
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
- Put fruit filling on the crepe, roll the crepe as an envelope.
- Put leftovers of fruits as a side.
Recipe : Banana Crepes (Russian Blinis) with Fruit Fillings
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