Reference to Serving Tasty Udon in Soup with Chicken Balls
Hoping to dine Udon in Soup with Chicken Balls a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Udon in Soup with Chicken Balls like a famous chef made.
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To prepare an unforgettable Udon in Soup with Chicken Balls, here are the components required:
- You need 300 g of Chicken Mince.
- Get 1 of small piece Ginger *grated.
- Prepare 1-2 of Spring Onions.
- Use 1/4 of Carrot.
- Get 2 of Shiitake.
- Use 1/2 of Egg *Optional.
- You need 1/4 teaspoon of Salt.
- Provide of White Pepper.
- Prepare of Udon Noodles 4 servings.
- Take of Green Leafy Vegetable *I used ‘Bok Choi’ this time.
- Prepare 4 cups of Dashi Stock OR Chicken Stock.
- Prepare 3-4 tablespoons of Soy Sauce *depending on the saltiness of the stock.
- Prepare 1-2 tablespoons of Mirin.
- Prepare of Salt as required.
After preparing the materials, next you are ready to prepare your 5-star Udon in Soup with Chicken Balls by following the guidances on this section:
- Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper..
- Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt..
- Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water..
- Serve Udon Noodles in hot Soup..
Recipe : Udon in Soup with Chicken Balls
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