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Nakládaný Hermelín - Spicy Marinated Camembert

We hope you got insight from reading it, now let's go back to nakládaný hermelín - spicy marinated camembert recipe. To cook nakládaný hermelín - spicy marinated camembert you need 10 ingredients and 11 steps. Here is how you achieve that.

To prepare an extraordinary Nakládaný Hermelín - Spicy Marinated Camembert, below are the components needed:

  1. Prepare 1 of round block of Camembert, Brie or Hermelín cheese.
  2. You need 6-10 of dried red chilies (or 1 tsp ground cayenne pepper).
  3. Prepare 1/2 Tbsp of paprika powder.
  4. You need 1/2 tsp of dried thyme or other herbs.
  5. Get 1/2 tsp of whole black pepper kernels.
  6. Prepare 1 pinch of salt.
  7. Provide 1/2 of medium onion.
  8. Prepare 1/2 clove of garlic.
  9. Prepare 2 of bay leaves.
  10. Provide 150-250 ml of olive oil, grape seed oil or sunflower oil.

After readying the materials, now you are ready to prepare your tasty Nakládaný Hermelín - Spicy Marinated Camembert by following the guidances below:

  1. Mix the paprika, chilies (sliced into rounds), black pepper, thyme and salt in a small bowl..
  2. Thinly slice the onions and garlic..
  3. Cut the Camembert round into 8 equal pieces. Cutting it will help the flavors soak in!.
  4. Place cheese into a bowl and gently mix with the spices until evenly covered..
  5. Add the onions, garlic and bay leaves to the bowl and gently mix..
  6. Put everything into a clean jar (I recommend sterilizing it with boiling water beforehand)..
  7. Pour in enough oil to just cover everything..
  8. Gently press down cheese and onions so everything is in the oil..
  9. Seal your jar and put in the refrigerator..
  10. Let marinate in the fridge for at least 2 days. When taking out any cheese to eat, make sure you use a clean spoon/fork so it doesn't contaminate the rest of the cheese..
  11. Serve with bread and/or a beer. I also thought it was great on boiled or steamed potatoes!.

The main ingredient is a cheese called hermelín, a Czech imitation of the Norman Camembert. But the truth is that nakládaný hermelín is actually more of a marinated product than a pickled one. Hermelín is the Czech version of Camembert cheese, and can be eaten as is or marinated in oil (nakládaný), fried in breadcrumbs (smažený) or That was one and a half weeks ago: today we dined on delicious, spicy, herby cheese served with bread to mop up the flavoursome oil, and a glass of our. Tento pin a mnoho dalšího naleznete na nástěnce Chalupářka uživatele Alena Měhýžová. Hermelín is a soft cheese that originates from Central Bohemia.

Recipe : Nakládaný Hermelín - Spicy Marinated Camembert

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step by step to make Nakládaný Hermelín - Spicy Marinated Camembert

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