Variety to Preparing 5-Star Savoury strudel
Hoping to dine Savoury strudel a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Savoury strudel like a famous chef made.
We hope you got benefit from reading it, now let's go back to savoury strudel recipe. To cook savoury strudel you only need 5 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Savoury strudel, below are the components required:
- Get 1 of rectangular sheet of puff pastry.
- Get of Olive pâté.
- Take of Parma ham.
- Provide of Brie cheese.
- Provide of Milk or egg for glazing.
After preparing the components, now you are good to make your appetizing Savoury strudel by following the instructions below:
- Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil).
- Lay parma ham on top.
- Crumble cheese on top (mozzarella works too).
- Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack.
The Savory Strudel recipe out of our category Root Vegetable! When cool assemble the strudel with defrosted filo. Prepare strudel filling of your choice while dough rests. This recipe for Croatian cabbage strudel, known as strudla s kupusom or savijača s kupusom, is a savory dish made with filo dough. Croatian Savory Cabbage Strudel (Strudla s Kupusom) Recipe.
Recipe : Savoury strudel
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