Variety to Preparing Extraordinary Alasande vade/ cowpea vada
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We hope you got insight from reading it, now let's go back to alasande vade/ cowpea vada recipe. To make alasande vade/ cowpea vada you only need 8 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Alasande vade/ cowpea vada, here are the ingridients needed:
- Use 1 cup of cowpea.
- Use 1 of onion.
- Prepare 6 of Green chillies.
- Use 1/4 teaspoon of turmeric powder.
- Prepare 1/4 inch of ginger.
- Take 4-5 of garlic cloves.
- Provide as required of Oil.
- Use as per taste of Salt.
After preparing the materials, now you are good to cook your 5-star Alasande vade/ cowpea vada by following the procedures below:
- Wash and soak cowpea for 1 to 1.5 hour. Remove outer cover by rubbing.
- Strain the water completely, add diced onion, chilli, ginger, garlic and turmeric. Mix well and gring to a rough paste. Add salt and mix well..
- Make small balls out of paste, take a clean and dry cloth and press the balls into circular vada..
- Heat oil in a wok. Deep fry the vada.
- Serve hot with tea as evening snack..
We prepare Guggillu, Vadalu using these Alasandalu. Usually they are available in black and white colours. Today I am using white coloured. Masala Vada Recipe, Kabuli Chane Pakoda , How To Make Masala Vada Recipe. Masala vada is a delicious snack to have any time with any spicy or Masala Vada is a very popular deep fried crispy South Indian (especially Andhra) snack.
Recipe : Alasande vade/ cowpea vada
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step by step to make Alasande vade/ cowpea vada
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