Variety to Producing Tasty Mini cheese pies with yogurt
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To prepare an unforgettable Mini cheese pies with yogurt, below are the materials required:
- Use 200 g of yogurt (not strained).
- Use 1 cup of corn oil.
- Provide 500 g of self rising flour.
- Take 200 g of feta cheese.
- Prepare of pepper.
- Use of butter or margarine for brushing.
After preparing the components, now you are ready to cook your tasty Mini cheese pies with yogurt by following the procedures below:
- Place the yogurt, the corn oil and the self rising flour in a large bowl and mix until you have a nice dough. Set it aside for 30'..
- Crumble the feta cheese and add a little pepper. Brush a baking tray with margarine (or butter)..
- When the dough is ready, roll out small filo sheets, fill them with feta cheese and seal the edges shut by pressing them..
- Preheat the oven to 180°C for 15' and bake for 20′-25′..
While the crust are pre-baking and cooling. You prepare the filling by beating together the cream cheese, greek yogurt, sugar, eggs and lime juice plus the zest. Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent. Hey, you know that Greek yogurt you religiously eat for breakfast? Well, it makes a darn good cheesecake.
Recipe : Mini cheese pies with yogurt
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step by step to make Mini cheese pies with yogurt
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