Variety to Serving 5-Star Kumara and carrot lentil curry soup
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To cook an unforgettable Kumara and carrot lentil curry soup, below are the components required:
- Provide 1 of large kumara.
- Use 2 of large carrots.
- Take 1 cup of yellow lentils.
- Use 1 of large onion.
- You need 4 cloves of garlic.
- Use 2 cups of vegetable stock.
- Take 1 can of coconut milk.
- Use 2 TSP of curry powder.
- Prepare 1 TSP of turmeric.
- Get to taste of Chilli powder.
- Provide of Cilantro.
- Provide of Fresh lime.
After readying the materials, now you are good to make your appetizing Kumara and carrot lentil curry soup by following the instructions below:
- Fry onion and garlic until soft. Then add spices and fry for further 30 seconds.
- Add Kumara and carrots and stir to combine with spice/onion mix.
- Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins).
- Put into food processor and process until smooth.
- Place back into pot and add coconut milk. Heat gently until hot.
- Serve with finely chopped cilantro and lime juice.
Though I didn't tweak this at all for the first iteration of this stew, I have since added and subtracted various ingredients to. Warm of from the inside out with this flavorful Thai Curry Carrot Lentil Soup. But that wasn't going to stop Jess and I from coming up with some delicious soup recipes for you, including this thai curry carrot and lentil soup. Mix in the carrots and curry powder. Ladle into soup bowls and garnish with cilantro.
Recipe : Kumara and carrot lentil curry soup
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