Best Advice to Cooking Extraordinary Scottish Mince 'n Tatties!

Wishing to eat Scottish Mince 'n Tatties! a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Scottish Mince 'n Tatties! like a famous chef made.

We hope you got insight from reading it, now let's go back to scottish mince 'n tatties! recipe. To cook scottish mince 'n tatties! you only need 16 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Scottish Mince 'n Tatties!, below are the ingridients required:

1. Take of mince.
2. Provide 750 grams of lean ground beef.
3. Get 2 of large onion, diced.
4. Prepare 3 of carrots, chopped.
5. Take 1 cup of peas.
6. Provide 1 tbsp of crushed garlic.
7. You need 3 tbsp of olive oil.
8. Get 1 tsp of black pepper.
9. Prepare 2 of beef stock cubes, crumbled.
10. Take 1 1/2 cups of water (approx).
11. Get of tatties.
12. Use 1 of approx 6 potatoes, quartered.
13. Use 3 tbsp of butter.
14. Use 1/2 cup of grated cheese.
15. You need 1 of splash of full fat milk.
16. Prepare 1/2 tsp of crushed garlic.

After readying the components, next you are ready to prepare your tasty Scottish Mince 'n Tatties! by following the procedures on this section:

1. Pre-heat oil in pan on medium-high heat..
2. Saute onions and carrots for approx 3-4 minutes.
3. Add ground beef, mixing well until beef begins browning. Drain any fat at this stage leaving a small amount for flavour.
4. Add garlic, peas, pepper and stock cubes. Pour over enough water just to cover mixture and mix well until stock cubes dissolve. Set on low heat and simmer for 35-40 min, stirring occasionally.
5. While mince simmers, boil potatoes until cooked through. Drain and add the cheese, garlic, butter and milk.
6. Mash potatoes until creamy - you may need more butter or milk. Once mashed, serve with your mince.

Recipe : Scottish Mince 'n Tatties!

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