Best Advice to Preparing Extraordinary Raw Green Mango Jaggery Chutney
Hoping to dine Raw Green Mango Jaggery Chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Raw Green Mango Jaggery Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to raw green mango jaggery chutney recipe. You can have raw green mango jaggery chutney using 10 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Raw Green Mango Jaggery Chutney, below are the ingridients needed:
- Take 4 of Raw Green Mango.
- You need 3/4 cup of Jaggery or Gur.
- Get of Spices:.
- You need to taste of Salt.
- Provide 1/4 tsp of Black salt.
- Get 1/2 tsp of Roasted cumin seeds powder.
- Take 1/2 tsp of Black pepper powder.
- Get 1/2 tsp of Roasted fennel seeds powder.
- Take of Dry fruits:.
- Take 1/2 cup of Cashews, Raisins, Walnuts.
After preparing the materials, now you are good to cook your tasty Raw Green Mango Jaggery Chutney by following the instructions below:
- For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée..
- Put mango puree and jaggery in a deep non-stick deep pan. Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves..
- Now add all spices and dry fruits and cook until chutney thickens. Serve hot with parathas. Tip : Don’t overcook chutney otherwise, it will become thicker after cooling..
Does that mean truly unripe/green mangoes or the green ripe ones I used. Green ripe ones are green on the. How to make raw mango chutney recipe (Step by Step Photos) During the summer season, when raw mangoes are widely available, I make big batch of this green mango chutney. Freeze in ice cube tray for small portions. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes.
Recipe : Raw Green Mango Jaggery Chutney
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