Best Advice to Producing 5-Star Jowar Spring Onion Garlic Rotla
Hoping to dine Jowar Spring Onion Garlic Rotla a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Jowar Spring Onion Garlic Rotla like a famous chef made.
We hope you got insight from reading it, now let's go back to jowar spring onion garlic rotla recipe. To cook jowar spring onion garlic rotla you need 6 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Jowar Spring Onion Garlic Rotla, here are the ingridients required:
- Take 1 of -cup jowar flour.
- Get 1/2 cup of chopped spring onion both white & green portion.
- Take 1 of -green chilli chopped.
- Provide 1 tsp of garlic salt.
- Provide as needed of Cow's ghee.
- Provide as needed of Water.
After readying the materials, next you are ready to prepare your 5-star Jowar Spring Onion Garlic Rotla by following the guidances on this section:
- Take jowar flour in a bowl add green Chilli, spring onion and garlic salt & knead a very soft dough with water make 3 equal Rounds make rotla tapping with palm on patta..
- Heat tava and set rotla on it apply little water on top with fingers and cook both sides on slow flame..
- Rotla is ready to serve apply ghee pricking spoons top and serve with jaggery mixed with ghee garlic Chutney and green tea..
Recipe : Jowar Spring Onion Garlic Rotla
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