Best Advice to Cooking 5-Star Strawberry & Raspberry Jam
Hoping to eat Strawberry & Raspberry Jam a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Strawberry & Raspberry Jam like a famous chef made.
We hope you got insight from reading it, now let's go back to strawberry & raspberry jam recipe. To make strawberry & raspberry jam you only need 5 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Strawberry & Raspberry Jam, here are the materials needed:
- Use 500 g of raspberries.
- Get 500 g of strawberries.
- You need of Juice of 1 lemon.
- Use 1 kg of jam sugar.
- Use 1 knob of butter.
After readying the components, now you are ready to make your tasty Strawberry & Raspberry Jam by following the procedures on this section:
- Put a saucer in the freezer. Add half of each of the berries to the saucepan and add the lemon juice. Using a potato masher, mash the berries to a pulp, cook gently for around 5 minutes. Strain the berries in a sieve over a bowl, make sure to work all of the pulp through the sieve so only seeds remain..
- Tip the juice and pulp back into the sauce pan and add the sugar, stir to dissolve, then add the remaining fruit and a knob of butter. Bring to the boil and boil rapidly for 5 minutes..
- Get out the chilled saucer from the freezer and drop a bit of jam onto it, wait a couple of seconds and then push your finger through it, you’re looking to see if it wrinkles and starts to look like jam, if it does, keeping boiling the mixture and keep trying the saucer method every 2 minutes. (I find it easier to put a few saucers in the freezer at the start.).
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Recipe : Strawberry & Raspberry Jam
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Simple tips to make Strawberry & Raspberry Jam
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