Best Advice to Producing Tasty Simple Chicken Stir-fry

Wishing to dine Simple Chicken Stir-fry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful ways on producing a Simple Chicken Stir-fry like a famous chef made.

We hope you got insight from reading it, now let's go back to simple chicken stir-fry recipe. To make simple chicken stir-fry you need 20 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Simple Chicken Stir-fry, here are the components required:

1. Use 1 of chicken breast, cut into short strips.
2. You need 1 tbsp of hazelnut oil.
3. Use of Ground black pepper.
4. You need 1 tbsp of cold-pressed rapeseed oil.
5. Take 2 cloves of garlic, chopped.
6. You need 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
7. You need 1 tsp of ginger purée.
8. Provide 2 of spring onions, sliced diagonally.
9. Take 1 of red onion, sliced.
10. Take 1 of red pepper, sliced.
11. Take 80 g of sweet corn.
12. You need 30 g of cup mushrooms, sliced.
13. Take 30 g of chestnut mushrooms, sliced.
14. Get 50 g of mange tout.
15. Get 50 g of tender-stem broccoli.
16. Provide 1 of carrot, sliced into thin batons.
17. Provide 1 tbsp of soy sauce (I use Pearl River Bridge dark) of a flavour you like.
18. Prepare 1 (120 g) of packet black bean sauce.
19. Use 300 g of ready-to-wok noodles.
20. Prepare of Fresh coriander, chopped.

After preparing the components, next you are good to make your tasty Simple Chicken Stir-fry by following the instructions on this section:

1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside..
2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute..
3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden..
4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente..
5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked..
6. Serve immediately onto warmed plates, sprinkling on some coriander..

Continue until the chicken is lightly browned but not quite entirely cooked through. Stir chicken stir fry gently and let sauce come to a boil, then cook for a few minutes until it thickened. Garnish with green onion and sesame seeds. Healthy family recipes with simple ingredients. Many are inspired by my Ukrainian heritage.

Recipe : Simple Chicken Stir-fry

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