Best Advice to Serving Tasty Japanese Sweet Soy Sauce Dumpling
Wishing to dine Japanese Sweet Soy Sauce Dumpling a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Japanese Sweet Soy Sauce Dumpling like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese sweet soy sauce dumpling recipe. You can cook japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you achieve that.
To prepare an unforgettable Japanese Sweet Soy Sauce Dumpling, below are the components required:
- Get 1 cup (200 cc) of fine rice powder.
- Use 120 ml of hot water.
- Prepare 2 tablespoon of soy sauce.
- Get 1 tablespoon of Mirin.
- Prepare 3 tablespoon of sugar.
- Provide 150 cc of water.
- Use 1 tablespoon of starch(tapioca starch).
After preparing the components, now you are good to cook your appetizing Japanese Sweet Soy Sauce Dumpling by following the guidances on this section:
- Put hot water in rice powder and mix..
- Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth..
- Put the dough together and put it in water to remove the heat a little..
- Knead well by hand while hot. When hot, put water on your hands and knead.
- Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings..
- Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken..
- Broil the dumplings with fire and pour the sauce over..
- Enjoy Japanese taste❣️🇯🇵💕.
Recipe : Japanese Sweet Soy Sauce Dumpling
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