Best Idea to Homemade 5-Star Peanut Butter & Hazelnut Choc Muffins
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To prepare an extraordinary Peanut Butter & Hazelnut Choc Muffins, here are the ingridients needed:
- Provide 210 g of plain flour.
- Get 150 g of caster sugar.
- Provide Pinch of salt.
- Use 2 of tsps baking powder.
- Take 75 ml of vegetable oil.
- Use 75 ml of full fat milk.
- Prepare 1 of medium sized egg.
- Prepare 3 tbsps of peanut butter.
- Get 2 tbsps of hazelnut chocolate spread + 1 tsp veg oil to slacken (optional).
After preparing the materials, now you are ready to cook your appetizing Peanut Butter & Hazelnut Choc Muffins by following the guidances below:
- Pre-heat your oven to 200°C/400°F/Gas Mark 6.
- Place 12 muffin cases in a 12 hole muffin tin..
- Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Stir in the peanut butter. Drizzle the hazelnut chocolate over the top of the mixture and then, with a knife, “cut” the chocolate through the mixture, effectively creating swirls throughout..
- Add two good teaspoons of mixture into each muffin case..
- Bake for 20-25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately..
Recipe : Peanut Butter & Hazelnut Choc Muffins
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step by step to make Peanut Butter & Hazelnut Choc Muffins
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