Best Idea to Preparing 5-Star Beef with Pak Choi and Ginger
Wishing to eat Beef with Pak Choi and Ginger a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Beef with Pak Choi and Ginger like a famous chef made.
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To prepare an unforgettable Beef with Pak Choi and Ginger, below are the materials needed:
- Take 200 g of thin beef steak.
- Prepare 2 of pak choi.
- Get 2.5 cm of fresh ginger.
- Take 1 tbsp of dark soy sauce.
After readying the components, now you are ready to make your tasty Beef with Pak Choi and Ginger by following the instructions below:
- Separate and wash the Pak Choi removing any dirt..
- Peel ginger and slice into fine strips (julienne).
- Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil..
- Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes..
- Add ginger to the pan, cooking for 1 more minute..
- Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!.
- Serve with fluffy rice..
Recipe : Beef with Pak Choi and Ginger
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