Best Idea to Preparing Tasty Fish and potatoes stew/hotpot
Hoping to eat Fish and potatoes stew/hotpot a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Fish and potatoes stew/hotpot like a famous chef made.
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To prepare an extraordinary Fish and potatoes stew/hotpot, here are the materials required:
- You need 1 of onion.
- Get 1 clove of garlic.
- Get 1 can of chopped tomatoes.
- Prepare Splash of white wine vinegar.
- Get 1 tbsp of tomato purée.
- Use 2 tsp of capers.
- Take 1/2 tsp of sugar.
- You need 250 g of Potatoes (amount depends on size of dish).
- Prepare 4 of cod fish fillet (other white fish or cut works too).
After preparing the components, next you are good to prepare your tasty Fish and potatoes stew/hotpot by following the instructions below:
- Preheat oven to 200oC.
- Fry onion and garlic.
- Add tomatoes, 3 cans of water, vinegar, tomato purée, capers, sugar, salt and pepper and bring to the boil and simmer for 5min.
- While boiling, peel and slice (5mm thick) the potatoes and lay in dish. Make two layers.
- Pour the sauce over the potatoes, cover with foil and put in oven for 50 mins.
- Uncover and heat for another 40min.
- Stir and bury fish inside the juice. Put back in the oven for 40min.
One dish easy clean up great flavors. Pros: One pot great flavor cooking times correct. Stir in chicken broth and potatoes. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat.
Recipe : Fish and potatoes stew/hotpot
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