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Best Idea to Preparing Tasty Kombu Tsukudani Using Leftover Dashi Kombu!

Wishing to eat Kombu Tsukudani Using Leftover Dashi Kombu! a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Kombu Tsukudani Using Leftover Dashi Kombu! like a famous chef made.

Kombu Tsukudani Using Leftover Dashi Kombu!

We hope you got insight from reading it, now let's go back to kombu tsukudani using leftover dashi kombu! recipe. You can cook kombu tsukudani using leftover dashi kombu! using 9 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Kombu Tsukudani Using Leftover Dashi Kombu!, here are the components required:

  1. You need 100 grams of Kombu left over from making dashi stock.
  2. Use 1 tsp of White sesame seeds.
  3. Use of To make the sauce.
  4. Provide 500 ml of Water.
  5. Provide 2 tbsp of Vinegar.
  6. Use 3 tbsp of Sugar.
  7. Take 4 tbsp of Soy sauce.
  8. Provide 1 tbsp of Sake.
  9. Use 1 tbsp of Mirin.

After readying the components, now you are ready to cook your 5-star Kombu Tsukudani Using Leftover Dashi Kombu! by following the instructions on this section:

  1. Drain excess water from kombu seaweed leftover from making dashi stock..
  2. Cut the kombu into 2 cm squares..
  3. Put the water, kombu, and vinegar in a sauce pan and simmer for 20 minutes on low heat..
  4. Add the sugar, then simmer for 10 more minutes. Add the soy sauce, sake, and mirin, then boil for 20 more minutes..
  5. Increase the heat, then boil down the liquid. Tip the sauce pan, to check the amount of liquid; you want it to boil down close to 1 tablespoon. Be careful not to over-boil..
  6. Sprinkle in white sesame seeds, let cool in the saucepan, then it's ready..
  7. See the following recipe for making furikake rice topping from bonito flakes leftover from making dashi. https://cookpad.com/us/recipes/143961-make-it-with-dashi-bonito-tasty-bonito-furikake-rice-sprinkles.
  8. See the following recipe for making nori seaweed tsukudani from stale nori seaweed. https://cookpad.com/us/recipes/143984-dinnertime-seaweed-tsukudani.

Recipe : Kombu Tsukudani Using Leftover Dashi Kombu!

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Simple tips to make Kombu Tsukudani Using Leftover Dashi Kombu!

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