Best Idea to Producing Yummy Tofu scramble with leeks and rose harissa - vegan
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We hope you got insight from reading it, now let's go back to tofu scramble with leeks and rose harissa - vegan recipe. To cook tofu scramble with leeks and rose harissa - vegan you need 5 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Tofu scramble with leeks and rose harissa - vegan, here are the materials needed:
- You need 1/2 tbsp of olive oil.
- Prepare 1/2 of red onion, finely chopped - or a couple of shallots.
- You need 1 of leek, finely chopped.
- Prepare 1/2-1 tbsp of rose harissa.
- Get 1/2 block of firm tofu, well drained and chopped into cubes.
After preparing the materials, next you are good to make your 5-star Tofu scramble with leeks and rose harissa - vegan by following the instructions on this section:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft..
- Add the leek and sauté for another 5-10 mins til the leeks are tender..
- Add the harissa and sauté for a couple of minutes..
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins..
- Enjoy with some sourdough toast and / or salad 😋.
To make the tofu taste 'eggy' you can add black salt (kala namak), which can be found online or at specialist Asian food stores. Author: Chris @ Sweet Simple Vegan. An easy take on tofu scramble made with black beans, bell peppers, mushrooms, garlic, and onions. Seasoned to perfection with nutritional yeast, turmeric, and black salt, this recipe is sure to be your new favorite! This savory vegan breakfast is packed with flavor and loaded with crispy potatoes, juicy red bell peppers and hearty kale.
Recipe : Tofu scramble with leeks and rose harissa - vegan
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step by step to make Tofu scramble with leeks and rose harissa - vegan
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