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Fast Guide to Cooking 5-Star Chicken White Wine Cream Sauce

Wishing to eat Chicken White Wine Cream Sauce a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Chicken White Wine Cream Sauce like a famous chef made.

Chicken White Wine Cream Sauce

We hope you got benefit from reading it, now let's go back to chicken white wine cream sauce recipe. To cook chicken white wine cream sauce you only need 12 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Chicken White Wine Cream Sauce, below are the materials required:

  1. You need 1 tbsp of olive oil.
  2. Use 3-4 lbs of chicken pieces, bone-in thighs and legs.
  3. Prepare 1 tbsp of butter.
  4. Get 3 cloves of garlic, crushed.
  5. Take 1 of onion, chopped.
  6. Provide 5 of cooked bacon slices, diced.
  7. Provide 2 cups of dry white wine, preferably Sauvignon Blanc.
  8. Use 1 cup of chicken Broth.
  9. Take 2 tsp of fresh thyme leaves or 1 tsp dried.
  10. Use 3/4 cup of heavy whipping cream.
  11. Prepare of Garnish.
  12. Get of Finely chopped parsley.

After readying the materials, now you are ready to make your appetizing Chicken White Wine Cream Sauce by following the procedures on this section:

  1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches..
  2. Remove chicken from Dutch oven. Drain excess fat from skillet..
  3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes..
  4. Preheat oven to 350 degrees..
  5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes..
  6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin..
  7. Move chicken to the side, stir in heavy whipping cream..
  8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley..

Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it lighter than it tastes. The white wine and cream pair wonderfully; flavorful yet subtle. What you will need: wax paper and a meat mallet. Butter one side of a sheet of wax paper that is cut to the size of the casserole. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce.

Recipe : Chicken White Wine Cream Sauce

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